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I always wanted to make my own halvah because all the brands in the supermarket have trans fats. I found this recipe in My Sundays at Moosewood cookbook (great book by the way). It's such an easy recipe that only takes a few minutes to make. Halvah is so good after dinner when you crave something sweet. Sure to satisfy!!

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Hey Em October 18, 2010

Buttery and delicious! I love this shortbread with a cup of strong coffee. It is a little bit delicate and crumbly, and it melts in your mouth. Yum!

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Aunt Cookie August 17, 2006

would be greatunder peanut pie .

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Dienia B. June 28, 2006
Halvah Shortbread