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Showing 1-3 of 3
By Hey Em
on October 18, 2010
I always wanted to make my own halvah because all the brands in the supermarket have trans fats. I found this recipe in My Sundays at Moosewood cookbook (great book by the way). It's such an easy recipe that only takes a few minutes to make. Halvah is so good after dinner when you crave something sweet. Sure to satisfy!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Aunt Cookie
on August 17, 2006
Buttery and delicious! I love this shortbread with a cup of strong coffee. It is a little bit delicate and crumbly, and it melts in your mouth. Yum!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on June 28, 2006
Serving Size: 1 (47 g)
Servings Per Recipe: 16