Halva Ice-Cream

Chef #293207's Note:

This is so simple and easy but always makes an impact when you serve it.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 3 eggs
• 1⁄3; cup sugar
• 250 ml whipping cream
• 2 teaspoons vanilla essence
• 200 g halva

Directions:

1. Separate eggs and whisk whites until stiff.
2. Add in sugar, a spoonfull at a time and whisk.
3. Pour yolks and vanilla essence into mixture and carefully mix through.
4. Beat up cream in separate bowl.
5. Fold cream into egg mixture.
6. Chop up halva - crumble it - and then fold into egg/cream mixture.
7. Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
8. Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).