Halva Ice-Cream

READY IN: 15mins
Recipe by nadinep

This is so simple and easy but always makes an impact when you serve it.

Top Review by rosslare

Wonderful! Love Halva. I did not separate the eggs, being lazy, turned out very good all the same! Oh, and I upped the sugar to 1/2 cup.

Ingredients Nutrition


  1. Separate eggs and whisk whites until stiff.
  2. Add in sugar, a spoonfull at a time and whisk.
  3. Pour yolks and vanilla essence into mixture and carefully mix through.
  4. Beat up cream in separate bowl.
  5. Fold cream into egg mixture.
  6. Chop up halva - crumble it - and then fold into egg/cream mixture.
  7. Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
  8. Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a