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    You are in: Home / Recipes / Halusky and Potato Dumplings-Pittsburgh Post-Gazette Recipe
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    Halusky and Potato Dumplings-Pittsburgh Post-Gazette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mandabears's Note:

    This is a real authentic Pittsburgh Polish recipe straight from the Post-Gazette news paper. You can use either egg noodles or potato gnocchi, I always use the gnocchi that is shelf stable or frozen gnocchi. It is really a good recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 907.18-1360.77 g green cabbage, chopped
    • 453.59 g potato gnocchi, cooked
    • 226.79 g butter (2 sticks)
    • 1-2 medium onion, chopped
    • salt and pepper

    Directions:

    1. 1
      Melt butter in a large skillet.
    2. 2
      Add the cabbage and onions and cook until tender.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Add the cooked gnocchi and toss and serve.

    Ratings & Reviews:

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    Nutritional Facts for Halusky and Potato Dumplings-Pittsburgh Post-Gazette

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.6
     
    Calories from Fat 416
    87%
    Total Fat 46.2 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 447.1 mg
    18%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.4 g
    33%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    potato gnocchi

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