Halusky and Potato Dumplings-Pittsburgh Post-Gazette

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a real authentic Pittsburgh Polish recipe straight from the Post-Gazette news paper. You can use either egg noodles or potato gnocchi, I always use the gnocchi that is shelf stable or frozen gnocchi. It is really a good recipe.

Ingredients Nutrition

  • 907.18-1360.77 g green cabbage, chopped
  • 453.59 g potato gnocchi, cooked
  • 226.79 g butter (2 sticks)
  • 1-2 medium onion, chopped
  • salt and pepper

Directions

  1. Melt butter in a large skillet.
  2. Add the cabbage and onions and cook until tender.
  3. Season to taste with salt and pepper.
  4. Add the cooked gnocchi and toss and serve.