Prep 10 mins
Cook 20 mins
This is a real authentic Pittsburgh Polish recipe straight from the Post-Gazette news paper. You can use either egg noodles or potato gnocchi, I always use the gnocchi that is shelf stable or frozen gnocchi. It is really a good recipe.
- Melt butter in a large skillet.
- Add the cabbage and onions and cook until tender.
- Season to taste with salt and pepper.
- Add the cooked gnocchi and toss and serve.