Halusky and Potato Dumplings-Pittsburgh Post-Gazette

mandabears's Note:

This is a real authentic Pittsburgh Polish recipe straight from the Post-Gazette news paper. You can use either egg noodles or potato gnocchi, I always use the gnocchi that is shelf stable or frozen gnocchi. It is really a good recipe.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 -3 lbs green cabbage, chopped
• 1 lb potato gnocchi, cooked
• 1/2 lb butter (2 sticks)
• 1 -2 medium onion, chopped
• salt and pepper

Directions:

1. Melt butter in a large skillet.
2. Add the cabbage and onions and cook until tender.
3. Season to taste with salt and pepper.
4. Add the cooked gnocchi and toss and serve.