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    You are in: Home / Recipes / Haluski for a crowd Recipe
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    Haluski for a crowd

    Average Rating:

    3 Total Reviews

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    • on October 08, 2001

      My grandmother also made this wonderful dish.It was the only way she could get her kids to eat cabbage.Same as with my mother,and now with my own kids.This stuff is pure comfort food.

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    • on August 02, 2004

      While it's true that this is not a "traditional Haluski" recipe, it certainly lends itself well to preparing this dish for a crowd, and also holds up well for extended warming for parties, buffets, etc. I like it's simplicity. Pairs up nicely with breaded pork chops. I like to think of it as a "simplified version of traditional Haluski":) BTW, I also add ground black pepper and have used margarine instead of butter with excellent results. Thanks for sharing! ~Manda

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    • on August 02, 2004

      this is not traditional haluski. Haluski is a czech/polish meal comprising of very small dumplings, almost like gnocchi which is made by pushing a potato dough through a halushki maker which looks like a colander with big holes. It is then commonly served with either cheese, onion, or bacon stirred through.

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    Nutritional Facts for Haluski for a crowd

    Serving Size: 1 (231 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 289.5
     
    Calories from Fat 115
    40%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 59.9 mg
    19%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.5 g
    30%
    Protein 7.6 g
    15%

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