Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Haluski for a crowd Recipe
    Lost? Site Map

    Haluski for a crowd

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    2 hrs

    4 hrs

    Scott Orlowski's Note:

    This recipe was handed down from my Polish grandmother. I make it every weekend and a local social organization sells servings as a fund-raiser.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large electric roaster (like Hamilton Beach) set on 175 degrees F.
    2. 2
      ,melt 4 sticks butter.
    3. 3
      Coarsely chop cabbage and onions and pack into roaster.
    4. 4
      Roast for 2 hours, stirring every 30 minutes.
    5. 5
      Continue roasting and prepare noodles (one bag at a time) according to package directions.
    6. 6
      With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt and garlic powder to taste.
    7. 7
      It takes about 1-1/2 hours to prepare and add all of the noodles.
    8. 8
      Continue roasting for 1 additional hour.

    Ratings & Reviews:

    • on October 08, 2001

      55

      My grandmother also made this wonderful dish.It was the only way she could get her kids to eat cabbage.Same as with my mother,and now with my own kids.This stuff is pure comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2004

      55

      While it's true that this is not a "traditional Haluski" recipe, it certainly lends itself well to preparing this dish for a crowd, and also holds up well for extended warming for parties, buffets, etc. I like it's simplicity. Pairs up nicely with breaded pork chops. I like to think of it as a "simplified version of traditional Haluski":) BTW, I also add ground black pepper and have used margarine instead of butter with excellent results. Thanks for sharing! ~Manda

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2004

      25

      this is not traditional haluski. Haluski is a czech/polish meal comprising of very small dumplings, almost like gnocchi which is made by pushing a potato dough through a halushki maker which looks like a colander with big holes. It is then commonly served with either cheese, onion, or bacon stirred through.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Haluski for a crowd

    Serving Size: 1 (231 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 289.5
     
    Calories from Fat 115
    40%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 59.9 mg
    19%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.5 g
    30%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites