Really good recipe...and you can add more vegetables to your taste...we added kale to the cabbage and onion. I just add a little dill as my mom used to...
My husband and I love this recipe. I've tried cabbage in everything, and I rarely like it. But this is AMAZING!
This was a very nice recipe. The cabbage went well with the noodles but on the whole the dish was slightly too bland for us. I thought of adding some cheese for extra flavor initially, but decided to stay true to the recipe and see how it turned out. I didn't think that the cottage cheese and sour cream added much to the dish in terms of flavor and taste. So if I make it again, I will omit that step.
Very good! Was looking for a good way to use up a head of cabbage, and this is my favorite. I modified it somewhat--used EVOO instead of butter, light sour cream instead of regular, and used a whole lg. container of FF cottage cheese to increase the protein. I also added about 1/2 C of fresh grated Pecorino-Romano for added flavor. Yum. Love the combo. MUCH better after one or two days, the flavors do incredible things with the time.
Followed recipe exactly. Brought this dish to a potluck lunch with several other polish dishes. It's presentation made most people sceptical, but those who tried it loved it. As for myself, I enjoyed the leftovers for days to come - reheats well.
The recipe is pretty good--I've never had the dish with the rich cheese/sour cream mixture. I only used 2 T of butter because of the addition of the cheese and sour cream, I think it came out pretty well.
I've eaten this at your house and made by your very own hands quite a few times...think I can say its DELICIOUS!!! and Yay for finding out you put it onto here! Didn't even know you used recipezaar! xx your sister-in-law
My Polish family never went beyond step 3, and they would roll in their graves if they knew what they were missing, lol.. Delicious, creamy and very filling, it could have easily been a meal in itself, but I accidentally also made fried schnitzel as well, oops.. well these days we can afford a splurge, unlike our Polish ancestors who had to put whatever ingredients they had together in order to even survive.. (ahem).. anyways, thanks for this great recipe. Hope you post more of you family's Polish recipes!
I am giving this a three because it needs a little work. The basic recipe is bland.I will make it again because it contains several of my favorite foods but I will play with it first. I think a little garlic salt, maybe some chopped chive or green onion tops sprinkled on the last 15 minutes of baking time. Also, there is way to much butter. I used about half of amount called for and it was plenty. If you prefer bland food this is it but if you want a little zip, better adjust the recipe. Thanks for giving me a starting point for a good and could be healthy casserole.