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    You are in: Home / Recipes / Halushki - Cabbage and Noodles Recipe
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    Halushki - Cabbage and Noodles
    Halushki - Cabbage and Noodles. Photo by steve in FL

    Photo by steve in FL

    1/1 Photo of Halushki - Cabbage and Noodles

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    4.5 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Michael Wodnicki's Note:

    A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles or triples very well for holiday feasts or large parties.

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    Ingredients:

    Serves: 18-20

    Yield:

    9 x 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Boil noodles, according to package instructions, until al dente. Set aside in large mixing bowl.
    2. 2
      Dice onion. Saute in 1/3 stick of butter until they start to get a little color, then set aside.
    3. 3
      Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch). Saute in 2/3 stick of butter until tender and have a little color. Add to noodles.
    4. 4
      Blend cottage cheese, sour cream, and egg. Add sautéed onions and mix well. Season with salt and pepper to taste.
    5. 5
      Add cheese mixture to noodles and cabbage and mix well. Pour into a glass 9 x 13 baking dish lightly coated with non-stick spray.
    6. 6
      Bake covered at 350°F for 30 minutes or until heated through. Uncover and bake an additional 10-15 minutes to crisp edges and top layer. Serve hot.
    7. 7
      DO NOT sauté the onions and cabbage together. The onions will burn before the cabbage is done. This also helps to better distribute the butter throughout the dish.

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    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Halushki - Cabbage and Noodles

    Serving Size: 1 (113 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 95
    48%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 53.6 mg
    17%
    Sodium 218.9 mg
    9%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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