Halushki and Dumplings

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READY IN: 45mins
Recipe by GrammaJeanne

I got this from a German friend of mine about 10 years ago. It's different from the others posted as it uses dumplings instead of noodles and adds some smoked ham for a more protein rich meal. Very tasty! (time does not include chill time for dumpling dough)

Ingredients Nutrition


  1. Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
  2. Place dough in refrigerator covered and let rest for 1 hour.
  3. Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
  4. Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.

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