Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Polish cabbage and noodles

Ingredients Nutrition


  1. Finely chop cabbage.
  2. Put in a pan with salted water to cover.
  3. Bring to a boil.
  4. Cook 5 minutes.
  5. In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
  6. Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
  7. Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
  8. Cook noodles 5-6 minutes.
  9. Drain; combine with cooked cabbage, mixing well.
  10. Season with salt and pepper.


Most Helpful

Yum!! this is great!! I also sauted the cabbage and added some garlic with the onion! Can not wait to have this again! I had never eaten cabbage before & this recipe made it a new favorite! It tastes great!!! Thanks for sharing!

Loves2Teach March 24, 2003

This was excellent and just the recipe I was searching for. I served this with a sweet and sour kielbasa dish. Yum! Thanks for posting! :o)

Adria82 November 09, 2008

I'm not a huge fan of cabbage but I made this to take to a party of a friend who likes halushki and I have to say that I liked it. I don't know if it's something that I would make on a regular basis but it was an easy and yummy recipe. Thanks.

Krista Smith September 04, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a