Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Halupki Casserole (Stuffed Cabbage Casserole) Recipe
    Lost? Site Map

    Halupki Casserole (Stuffed Cabbage Casserole)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    JPsBarbie's Note:

    This casserole will provide the same great taste and comfort food factor of stuffed cabbage without all the time and effort. It freezes and reheats well if not even better than the first day, just like traditional stuffed cabbage.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop garlic, pepper, and onion.
    2. 2
      In a large bowl add melted butter, 1 T garlic salt, and 1 T black pepper to the chopped vegetables.
    3. 3
      Add UNCOOKED rice and RAW ground beef and mix really well.
    4. 4
      In a medium bowl mix tomato sauce, brown sugar, 1 T garlic salt, 1 T black pepper, and water. Adjust season to your taste. We like it a little sweeter so I usually use about 1 1/2 c brown sugar.
    5. 5
      In a 9" x 13" pan spread half of the sliced cabbage, enough to cover the bottom.
    6. 6
      Loosely cover the cabbage with the meat mixture. Don't press the meat down just lay it on top of the cabbage.
    7. 7
      Cover meat with remaining sliced cabbage and pour sauce over the top.
    8. 8
      Cover with aluminum foil and bake at 350 for about 2 hours or cabbage is soft.

    Ratings & Reviews:

    • on January 28, 2009


      Way to much pepper! This tasted just like the halupki I grew up with except for the overwhelming pepper. I will make it again but with half or less of the pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008


      This recipe is just fine. I made it exactly as presented, but none of us really cared for it. It's simply a matter of taste, and there's no accountying for taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Halupki Casserole (Stuffed Cabbage Casserole)

    Serving Size: 1 (308 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 434.2
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 8.3 g
    Cholesterol 73.9 mg
    Sodium 534.5 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 3.1 g
    Sugars 26.4 g
    Protein 20.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes