Hal's Bar & Grill Turkey Burgers With Chipotle-Chili Tartar

Total Time
10mins
Prep 0 mins
Cook 10 mins

Chipotles give these burgers — from Hal’s Bar & Grill in Venice, California — a terrific kick. Servings: Makes 4 servings.

Ingredients Nutrition

Directions

  1. Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.).
  2. Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.
  3. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
  4. Makes 4 servings.

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