Haloumi Pasta

READY IN: 30mins
Recipe by Jewelies

This is from Australian Delicious magazine.

Top Review by Satyne

I've actually made this quite a few times now, I just can't believe that I didn't post my review and photos. I promise to make again soon so that you can have photos. This is such an easy, yummy dish.

Ingredients Nutrition


  1. Cut the haloumi into 1cm cubes.
  2. Mix dried spices together.
  3. Toss haloumi in 1 tablespoon oil and all the dry spices.
  4. Heat the remaining oil in a large frypan over medium-high heat.
  5. Add the onion and garlic, and cook, stirring, for 1-2 minutes or until softened.
  6. Add the haloumi and curry leaves, and cook until haloumi is golden.
  7. Add the tomato and chilli flakes, then bring to the boil.
  8. Season to taste with salt and freshly ground black pepper.
  9. Stir in the pasta and cook until heated through.
  10. Remove from the heat and stir through the coriander.
  11. Serve with naan and chutney.

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