1 Review

This is good. I used baby arugula in a lesser amount, make sure to use softer chickpeas as the ones I used were a bit harder and didn't work so well here, I used English cucumber so I did not seed, Balkan (thick) yogurt, unrefined extra virgin olive oil, freshly ground coriander, plus the rest.

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UmmBinat March 02, 2011
Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing