Halo-Halo
photo by NorthwestGal
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
4 glasses
- Serves:
- 4
ingredients
- 4 oranges
- 2 tablespoons brown sugar
- 2 cups flaked coconut, unsweetened
- 4 tablespoons Cointreau liqueur
directions
- In a dry skillet, lightly toast the coconut flakes until slightly browned and fragrant. Remove from skillet into a bowl and stir in the brown sugar, mix well. Set aside.
- Peel the oranges so that the whole outer skin is removed, like if you wanted to filet the oranges.
- Slice the oranges (about 1/2 inch thick slices).
- Layer oranges and flaked coconut into 4 glasses. The top layer should be coconut.
- Sprinkle one tablespoon cointreau over each glass.
- Chill for at least one hour, serve cold.
- Garnish with whipped cream or any topping you like.
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Reviews
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What a delicious dessert...but what a difficult one to eat...hubby finally dumped his in a cereal bowl so he could separate the orange bits for easy eating...I followed suit...we both enjoyed the toasted coconut and the liqueur...so next time I will just separate the sliced segments before assembling the finished dessert...and put them in a nice glass before serving...which I plan to serve to company...this really is a 5 star recipe...but the eating...it wasn't very romantic...hubby pulled a huge section out on his first try...not a happy camper...but the end result was wonderful...thanks for posting it...Made for Spring 2014 PAC =)
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We enjoyed this a lot. I did as a few others and cut my orange segments into bite-size pieces so it would be easier to eat. I only had dark brown sugar on hand, and I think it tasted fine but light brown sugar would probably make a better presentation. And I also toasted my coconut too much. It wasn't burned, but it was too browned for the photos I took. But it's really good. Definitely one for the adults though. Thanks, Mia. Made for 2016 Culinary Quest (Philippines).
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So simple and so good! I'm really glad I tried this recipe and I already know I will prepare this again! I prepared orange pieces as suggested and added the roasted coconut and brown sugar. For myself I added some "mandarinetto" (like Grand Marnier" but with tangerines), for my DS without any addition .. and he liked it very much as well. Thanks a lot for this great suggestion!