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    You are in: Home / Recipes / Halloween Two-Bite Mummies (Curried Beef Wraps) With Pineapple D Recipe
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    Halloween Two-Bite Mummies (Curried Beef Wraps) With Pineapple D

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Olha's Note:

    These mummies are none other than phyllo-wrapped beef with a hint of curry with pineapple dipping sauce.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    FILLING

    PINEAPPLE DIPPING SAUCE

    • 1/2 cup pineapple jam
    • 1 tablespoon lime juice
    • 1 pinch hot pepper flakes

    Directions:

    1. 1
      Line rimmed baking sheet with parchment paper or grease; set aside.
    2. 2
      Filling: In skillet, fry beef over medium-high heat, breaking up with spoon, until no longer pink, about 4 minutes. Drain off fat.
    3. 3
      Add oil, onion, garlic, curry paste, ginger, cumin, salt and pepper; fry until onion is softened, about 5 minutes.
    4. 4
      Stir in stock; reduce heat and simmer, stirring occasionally, until about half of the liquid remains, about 5 minutes. Remove from heat. Stir in bread crumbs and almonds. Let cool for 30 minutes. (Make-ahead: Refrigerate, uncovered, until cold; cover and refrigerate for up to 24 hours.).
    5. 5
      Place 1 sheet of the phyllo on work surface, covering remainder with damp tea towel to prevent drying out. From long side, cut crosswise into 4 strips; brush lightly with butter. Spoon scant 1 tbsp (15 mL) filling into log about 1/2 inch (1 cm) from end and sides of strip. Fold sides over filling; fold over end and roll up. Brush lightly with butter. Place on prepared pan. Repeat with remaining phyllo. (Make-ahead: Freeze in single layer. Layer with waxed paper in airtight container and freeze for up to 2 weeks; bake frozen, adding 5 minutes to baking time.).
    6. 6
      Bake in centre of 375°F (190°C) oven until golden, 15 to 18 minutes. Serve warm with Pineapple Dipping Sauce. Makes 40 pieces.
    7. 7
      PINEAPPLE DIPPING SAUCE: In microwaveable bowl, whisk together jam, lime juice and hot pepper flakes; cover and microwave on high for 30 seconds or until melted. Serve warm. (Make-ahead: Let cool. Cover and refrigerate for up to 3 days.).
    8. 8
      Makes about 1/2 cup (125 mL).
    9. 9
      Canadian Living Magazine.

    Ratings & Reviews:

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    Nutritional Facts for Halloween Two-Bite Mummies (Curried Beef Wraps) With Pineapple D

    Serving Size: 1 (697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.2
     
    Calories from Fat 26
    53%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.7 mg
    2%
    Sodium 26.0 mg
    1%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.1 g
    8%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    mild curry paste

    salt and pepper

    reduced-sodium beef broth

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