Total Time
Prep 20 mins
Cook 0 mins

This is delicious and easy to make. Great on crackers and with nachos.

Ingredients Nutrition


  1. Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
  2. Cook over medium heat, stirring occasionally, until onion is softened.
  3. Stir in flour; continue cooking 1 minute.
  4. Add broth and whipping cream.
  5. Continue cooking, stirring with wire whisk, until mixture is thickened.
  6. Stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
  7. Remove from heat.
  8. Season with salt and pepper to taste.
  9. Serve warm with crackers, bread slices or assorted vegetable sticks.
Most Helpful

Big hit. Made it for Halloween last year and then Christmas too. Made a double batch and added extra cheese. Baked it in the oven after prepping in the pan. Thank you.

goofanella November 03, 2008

This was fabulous! We had a party on the weekend and everyone was raving about this dip. I served it with pita wedges. I really liked it because it was so quick and easy to make. Plus it made the house smell wonderful while it was cooking!

C Mac November 02, 2008

I had a halloween party and I used this recipe and in less than half hour it was gone and everyone asked me for recipe and this is so easy to make and yeah i add all the incredent's at same time and some Indian spices too. Thank You Roopali

Roopali March 19, 2008