Halloween Style Mashed Carrots

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READY IN: 50mins
Recipe by Melanie B.

I am lucky that my kid LOVES vegetables and eats well, but not all moms are this lucky. Here is a fun recipe that my son helped me to develop. It can be made any time of year (or in October) and is a great way to get your picky kids to eat their carrots.

Ingredients Nutrition

Directions

  1. Place carrots in a large sauce pan. Fill with enough water to cover by 1-2 inches. Bring to a boil, reduce heat to simmer. Cook until carrots are tender. About 25 minutes.
  2. Drain water and transfer carrots to a food processor. Add butter, half & half, and honey. Season with some salt and pepper.
  3. Pour into serving dish and mix with raisins.
  4. Serve and enjoy!

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