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    Halloween Central >

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    You are in: Home / Recipes / Halloween Spooky Spider Deviled Eggs Recipe
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    Halloween Spooky Spider Deviled Eggs

    1/9 Photos of Halloween Spooky Spider Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    Lighthouse Rita's Note:

    I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cut eggs in half lengthwise. Slip out yolks and mash.
    2. 2
      2. Stir in mayonaise, mustard, salt, and pepper.
    3. 3
      3. Cut whole olive in half.
    4. 4
      4. Put one half on mashed yolk for the spiders body.
    5. 5
      5. Thinly slice the other half for the spiders legs. Put four legs on each side.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 09, 2013

      55

      These spider eggs are so cute and perfect for a Halloween party. What a great idea! Strictly speaking, spiders have eight legs, so that's what I gave these little cuties.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2013

      55

      It is important to use the largest eggs possible and small black olives. Mine got rave reviews at our Halloween party!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2014

      55

      My wife was having a Haloween party where she works and brought 2 dozen of these. They were inhaled! People remarked about how beautiful they looked and tasted! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Halloween Spooky Spider Deviled Eggs

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 80.3
     
    Calories from Fat 52
    65%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 141.3 mg
    47%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 4.8 g
    9%

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