Halloween Spooky Spider Deviled Eggs

"I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by Anonymous photo by Anonymous
photo by Cynthia M. photo by Cynthia M.
photo by bigskywise photo by bigskywise
photo by sondrabeamon photo by sondrabeamon
Ready In:
31mins
Ingredients:
6
Serves:
8-12
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ingredients

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directions

  • 1. Cut eggs in half lengthwise. Slip out yolks and mash.
  • 2. Stir in mayonnaise, mustard, salt, and pepper.
  • 3. Place yolk mixture back in eggs.
  • 4. Cut whole olive in half.
  • 5. Put one half of olive for the spiders body.
  • 6. Thinly slice the other half for the spiders legs. Put four legs on each side.

Questions & Replies

  1. How long can I keep this in the fridge for?
     
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Reviews

  1. It is important to use the largest eggs possible and small black olives. Mine got rave reviews at our Halloween party!
     
  2. Used this decorating idea for my own deviled eggs recipe. Very cute!
     
    • Review photo by Cynthia M.
  3. these were somewhat time consuming. I made 24 deviled eggs. I had a hard time getting the olives to stay on nicely. I finally cut them on a paper towel and let them dry a bit. they were much easier to put on. I also added diced up gherkins and scallions.
     
    • Review photo by Jane from Ohio
  4. My wife was having a Haloween party where she works and brought 2 dozen of these. They were inhaled! People remarked about how beautiful they looked and tasted! Thanks for a great recipe!
     
  5. I made these for a Halloween Party for adults and everyone loved them and not a one was left at the end. I should have read the reviews though as my olives were to big, should have used smaller and boy did I have a hard time fitting those legs on. I did add some crushed red peppers and liquid from a jar of dill pickles for some extra flavor and I did use large eggs so that helped with the to large olives. While my design could have looked better - everyone knew what they were and it was a big conversation piece at this adult party.
     
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Tweaks

  1. I added salmon roe for eyes ...
     
    • Review photo by Don H.

RECIPE SUBMITTED BY

I am a teacher and mother of two grown children. I enjoy cooking, especially cookies. I also enjoy line dancing, scrap booking, Bunco, gardening, lighthouses, reading and taking walks with my husband. I have a beautiful granddaughter and a handsome grandson. Both are under the age of five.
 
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