Editors' Pick
Halloween Spooky Spider Deviled Eggs
photo by DeliciousAsItLooks
- Ready In:
- 31mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 12 black olives
- 6 hard-boiled eggs, halved
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon ground mustard
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- 1. Cut eggs in half lengthwise. Slip out yolks and mash.
- 2. Stir in mayonnaise, mustard, salt, and pepper.
- 3. Place yolk mixture back in eggs.
- 4. Cut whole olive in half.
- 5. Put one half of olive for the spiders body.
- 6. Thinly slice the other half for the spiders legs. Put four legs on each side.
Reviews
-
I made these for a Halloween Party for adults and everyone loved them and not a one was left at the end. I should have read the reviews though as my olives were to big, should have used smaller and boy did I have a hard time fitting those legs on. I did add some crushed red peppers and liquid from a jar of dill pickles for some extra flavor and I did use large eggs so that helped with the to large olives. While my design could have looked better - everyone knew what they were and it was a big conversation piece at this adult party.
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RECIPE SUBMITTED BY
I am a teacher and mother of two grown children. I enjoy cooking, especially cookies. I also enjoy line dancing, scrap booking, Bunco, gardening, lighthouses, reading and taking walks with my husband. I have a beautiful granddaughter and a handsome grandson. Both are under the age of five.