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    You are in: Home / Recipes / Halloween Spider Cupcakes Recipe
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    Halloween Spider Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Parrot Head Mama's Note:

    I found this on the net, while searching for a fun treat to send with my daughter to her Kindergarten Halloween party. Prep time includes mixing & baking cupcakes.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 2 ½ cups semi-sweet chocolate chips
    • ¼ cup milk
    • ½ cup chopped peanuts or ½ cup crispy rice cereal
    • ¾ cup dry chow mein noodles
    • 24 baked cupcakes
    • white frosting

    Directions:

    1. 1
      First, make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring frequently, until smooth. Stir in the peanuts or cereal and chow mein noodles.
    2. 2
      Drop by teaspoons onto waxed paper. Stick on extra noodles for spider legs and chill. Frost the cupcakes white. Then top each cupcake with a spider. Makes 24.
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    Spooky Spider Cupcakes/Muffins for a Howling Halloween!. Recipe by French Tart

    Spooky Spider Cupcakes/Muffins for a Howling Halloween!

    By French Tart
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    Nutritional Facts for Halloween Spider Cupcakes

    Serving Size: 1 (588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 65
    59%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.3 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.6 g
    38%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cupcakes

    Detailed Nutrition Values About Nutrition Info

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