Recipe by tazdevilfan
A halloween puch that sparkles when you drink your cup of punch.
Top Review by pineapplebutter
I made this this past Halloween and not many people went for it. I thought the Tang was overpowering and made the punch way too sweet. I also couldn't find any blackberry sherbet in stores, so I just made my own, which was delicious by itself, but I didn't feel like it tied in well with the whole drink.
Directions See How It's Made
- PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
- STIR in ginger ale when ready to serve.
- PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.