Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A halloween puch that sparkles when you drink your cup of punch.

Ingredients Nutrition

  • 23 cup tang orange drink mix
  • 1 quart cold water
  • 2 cups cold ginger ale
  • 1 pint blackberry sherbet


  1. PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  2. STIR in ginger ale when ready to serve.
  3. PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.
Most Helpful

3 5

I made this this past Halloween and not many people went for it. I thought the Tang was overpowering and made the punch way too sweet. I also couldn't find any blackberry sherbet in stores, so I just made my own, which was delicious by itself, but I didn't feel like it tied in well with the whole drink.

5 5

my favorite halloween Sparle Punch is tasting so very good...You will love it..

5 5

This was really good. Made to try out for our annual Halloween party. Thank you for posting.