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    You are in: Home / Recipes / Halloween Snake Bits Recipe
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    Halloween Snake Bits

    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions on package. Rinse the pasta in cold water.
    2. 2
      To make snakes:Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese spread.
    3. 3
      Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape. Using a toothpick, spread lines of barbecue sauce along the top of each snake for markings.
    4. 4
      To form heads, use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake. Wash, dry and carefully peel skin off carrot. When completely clean of skin,make one more peeling for each snake you have formed.
    5. 5
      At the narrow end of each peel, carefully cut out a long, thin triangle. These are your snakes forked tongues.
    6. 6
      Position tongues.

    Ratings & Reviews:

    • on October 14, 2003

      55

      Very yummy and a fun family dinner! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halloween Snake Bits

    Serving Size: 1 (1592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3943.8
     
    Calories from Fat 1432
    36%
    Total Fat 159.1 g
    244%
    Saturated Fat 94.2 g
    471%
    Cholesterol 614.2 mg
    204%
    Sodium 15942.6 mg
    664%
    Total Carbohydrate 473.4 g
    157%
    Dietary Fiber 14.8 g
    59%
    Sugars 154.8 g
    619%
    Protein 152.9 g
    305%

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