Total Time
10mins
Prep 10 mins
Cook 0 mins

Turn simple sandwiches into an impressive Halloween spread. We like to serve these with hot pumpkin or squash soup.

Ingredients Nutrition

  • 8 slice pumpernickel bread
  • 113.39 g cream cheese
  • 118.29 ml pimento stuffed olive
  • 4 pimento stuffed olives

Directions

  1. Slice each of the 4 olives in half. Set aside.
  2. Spread 1 oz cream cheese on 4 of the slices of pumpernickel.
  3. Chop remaining olives and divide evenly, spreading over top of the 4 cream cheese-topped slices.
  4. Top 4 sandwiches with remaining slices. Using a knife or large cookie cutter, cut each into a pumpkin shape.
  5. Use small dots of cream cheese to attach eyes of reserved sliced olives.
  6. VARIATION: Following directions above, make pumpkin-shaped peanut butter & jelly sandwiches. Use dots of peanut butter to attach raisins for eyes and mouth.
  7. Serve with slices of pumpkin bread cut into spooky shapes with cookie cutters, if desired.
Most Helpful

5 5

We loved these Halloween sandwiches!