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    Halloween Central >

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    You are in: Home / Recipes / Halloween Pumpkin Cookies Recipe
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    Halloween Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Ba4Hire's Note:

    I got this recipe from my mom. I made these last year for Halloween and used both white and brown Splenda in place of the sugar and they were a big hit without the icing sugar dusting. My mom and I just made two batches last night with homemade pumpkin puree and regular sugars. You can cut down the sugars by about 1/4 cup each and they still taste great.

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    Serves: 1



    Units: US | Metric


    1. 1
      Stir together flour, baking powder, baking soda, spices and salt in a bowl.
    2. 2
      In a separate bowl beak Crisco for 30 seconds.
    3. 3
      Add sugars to Crisco and beat until fluffy.
    4. 4
      Add eggs, peel, vanilla and pumpkin to Crisco mixture.
    5. 5
      Add dry ingredients and blend.
    6. 6
      Cool in refrigerator.
    7. 7
      Preheat oven to 375°F.
    8. 8
      Spoon batter onto cookie sheets, leaving some room between cookies.
    9. 9
      Bake about 10 minute at 375°F.
    10. 10
      Optional: sprinkle with icing sugar.
    11. 11
      I haven't tried this, but these would likely really taste good with a cream cheese icing, and/or you could add two chocolate chips for "ghost" eyes to add to the festive spirit.

    Ratings & Reviews:


    Nutritional Facts for Halloween Pumpkin Cookies

    Serving Size: 1 (1944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6218.9
    Calories from Fat 2454
    Total Fat 272.7 g
    Saturated Fat 82.5 g
    Cholesterol 423.0 mg
    Sodium 3390.8 mg
    Total Carbohydrate 881.0 g
    Dietary Fiber 19.9 g
    Sugars 420.9 g
    Protein 75.5 g

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