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    You are in: Home / Recipes / Halloween Popcorn Balls Recipe
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    Halloween Popcorn Balls

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Chef #910126's Note:

    I found this recipe @ It is so easy healthy and very yummy my 3 kids love them!

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    Units: US | Metric

    • 14.79 ml peanut oil
    • 59.14 ml popcorn
    • 118.29 ml honey
    • 59.14 ml smooth peanut butter
    • 1.23 ml salt
    • 8 black licorice strings, chopped (optional)


    1. 1
      Mix oil and popping corn together in a large pot. Cover the pot and cook over moderate to high heat for 5 to 7 minutes, or until corn begins to pop. Using pot holders, lift pot approximately 2 inches from the stove’s surface, rotating or shaking the pot using a circular motion to prevent burning. Continue cooking until all the corn is popped, about 1 to 2 minutes. Transfer to large mixing bowl. Set aside.
    2. 2
      In a small saucepan set over moderate to high heat, bring honey and peanut butter to a rolling boil. Stir mixture constantly for 30 seconds. Remove saucepan from heat and stir in salt. Pour peanut butter mixture over cooked popcorn and mix until well combined. Add licorice bits, if using.
    3. 3
      With your hands, shape the popcorn mixture into 4-inch balls. (Oiling your hands with a small amount of vegetable oil will help prevent sticking). To cool popcorn balls, set them onto a lightly oiled wire rack. Once they have completely cooled, they are ready to serve.

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    Nutritional Facts for Halloween Popcorn Balls

    Serving Size: 1 (31 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.7
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 110.5 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.5 g
    Sugars 18.1 g
    Protein 2.0 g

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