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    You are in: Home / Recipes / Halloween Popcorn Balls Recipe
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    Halloween Popcorn Balls

    Halloween Popcorn Balls. Photo by chocoholic in AZ

    1/1 Photo of Halloween Popcorn Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    chocoholic in AZ's Note:

    Popcorn balls made the easy way with marshmallows. I took this basic recipe and gave it a Halloween makeover.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    • 12 cups popped popcorn
    • 3/4 cup toasted pumpkin seeds
    • 3/4 cup M&M'
    • 1/4 cup butter (1/2 stick)
    • 1 (10 1/2 ounce) bag miniature marshmallows
    • 1 (3 ounce) package Jello gelatin (orange for Halloween)
    • 1 tablespoon butter (for greasing hands)

    Directions:

    1. 1
      Put popcorn in the biggest bowl you have.
    2. 2
      Add pumpkin seeds and M&M's. Mix with a spoon to distribute evenly.
    3. 3
      In a separate microwaveable bowl put butter and whole bag of marshmallows together and microwave on high about 2 minuets or until marshmallows are puffed. Using potholders take bowl out of microwave (Careful! Hot!) and add dry jello to marshmallows. Stir until mixture is all the same color.
    4. 4
      Pour marshmallow mixture over popcorn mixture and quickly stir until evenly coated.
    5. 5
      Let mixture cool for a couple of minuets then grease hands with butter and form mixture into balls.

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    Ratings & Reviews:

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    Nutritional Facts for Halloween Popcorn Balls

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 98
    36%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 13.4 mg
    4%
    Sodium 89.5 mg
    3%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 26.5 g
    106%
    Protein 4.4 g
    8%

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