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    You are in: Home / Recipes / Halloween Pasta Recipe
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    Halloween Pasta

    1/3 Photos of Halloween Pasta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Nikki Dinki Cooking's Note:

    It's Pasta with Cream Sauce but with a serious HALLOWEEN TWIST!!

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    Ingredients:

    Serves: 4

    Yield:

    pound p ...

    Units: US | Metric

    Directions:

    1. 1
      Add 10-20 Drops of Green Food Coloring to the boiling water which you are cooking the pasta inches.
    2. 2
      If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.
    3. 3
      Melt Butter in a small sauce pan and Add Flour, cook for 1 minute.
    4. 4
      Add Milk and stir/whisk until incorporated.
    5. 5
      Add Salt and Pepper and bring to a boil.
    6. 6
      Stir in Cheese.
    7. 7
      Add 10 Drops or Orange Food Coloring.
    8. 8
      Spoon Orange Cream Sauce over Green Pasta and Sprinkle with Black Sesame Seeds.

    Ratings & Reviews:

    • on October 28, 2010

      55

      I LOVE this technique/idea of coloring the pasta. And you can so easily buy store bought cream sauce and make it orange for a really easy dinner. I added more green coloring after the pasta was cooked to achieve a strong green color. I first discovered this recipe on Nikki Dinki Cooking's facebook page and was happy to find the whole recipe here. All her videos and pages are great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Halloween Pasta

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.1
     
    Calories from Fat 199
    28%
    Total Fat 22.2 g
    34%
    Saturated Fat 12.8 g
    64%
    Cholesterol 60.1 mg
    20%
    Sodium 824.4 mg
    34%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.2 g
    40%
    Protein 27.3 g
    54%

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