Halloween or Fall Pumpkin Bread

READY IN: 1hr 10mins
Recipe by barbaja w.

Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K.

Top Review by LikeItLoveIt

One of the best pumpkin breads I have tasted.

Ingredients Nutrition

  • 1 teaspoon baking soda
  • 12 cup hot water
  • 14 cup vegetable oil
  • 3 cups sugar
  • 4 eggs, well beaten
  • 2 cups canned pumpkin
  • 14-12 teaspoon cloves (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon nutmeg (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon allspice (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon ginger (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon cardamom (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon cinnamon (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh)
  • 3 12 cups flour

Directions

  1. Preheat oven to 350°F.
  2. Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
  3. The fry pan makes it nice and crusty on the edges and bottom.
  4. Dissolve baking soda and HOT water together; stir and set aside.
  5. Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
  6. Spices.
  7. Flour 1/2 cup at a time until all is added stir in between.
  8. Bake for 50-60 minutes until golden brown and done by toothpick test.

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