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One of the best pumpkin breads I have tasted.
Just Perfect! I made this for the people in my office and they went nuts! It was gone before lunch time! This bread is easy and out of this world! THANK YOU for the post! PS....I used both nutmeg & cinnamon and it was just perfect!
This bread is AMAZING! Made for a brunch and it was raved about by everyone! Moist, light, and perfect flavor! I added toasted, lightly salted pumpkin seeds to the top right before baking for a nice presentation and flavor contrast
Yummy! I made this for our Queens Birthday long weekend, and it was fabulous.
This was pretty good bread. It needed some honey butter spread on it to make it excellent. It has a lovely orange color. I used 1/4 tsp each cinnamon and allspice. I'm afraid I probably won't make this again b/c I was spoiled by a lady who made the BEST pumpkin bread ever and she wouldn't give up the recipe (don't you hate that?) so I will continue my search.
Fabulous bread! I substituted 1/2 tsp pumpkin pie spice for the spices listed because I couldn't decide which spice I wanted to use. The bread was very moist and didn't last very long at all!!