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    You are in: Home / Recipes / Halloween or Fall Pumpkin Bread Recipe
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    Halloween or Fall Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    barbaja w.'s Note:

    Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K.

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    Ingredients:

    Serves: 4-6

    Yield:

    loaves

    Units: US | Metric

    • 1 teaspoon baking soda
    • 1/2 cup hot water
    • 1/4 cup vegetable oil
    • 3 cups sugar
    • 4 eggs, well beaten
    • 2 cups canned pumpkin
    • 1/4-1/2 teaspoon cloves (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 1/4-1/2 teaspoon nutmeg (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 1/4-1/2 teaspoon allspice (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 1/4-1/2 teaspoon ginger (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 1/4-1/2 teaspoon cardamom (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 1/4-1/2 teaspoon cinnamon (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh)
    • 3 1/2 cups flour

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
    3. 3
      The fry pan makes it nice and crusty on the edges and bottom.
    4. 4
      Dissolve baking soda and HOT water together; stir and set aside.
    5. 5
      Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
    6. 6
      Spices.
    7. 7
      Flour 1/2 cup at a time until all is added stir in between.
    8. 8
      Bake for 50-60 minutes until golden brown and done by toothpick test.

    Ratings & Reviews:

    • on October 22, 2001

      55

      One of the best pumpkin breads I have tasted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2004

      55

      Just Perfect! I made this for the people in my office and they went nuts! It was gone before lunch time! This bread is easy and out of this world! THANK YOU for the post! PS....I used both nutmeg & cinnamon and it was just perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      This bread is AMAZING! Made for a brunch and it was raved about by everyone! Moist, light, and perfect flavor! I added toasted, lightly salted pumpkin seeds to the top right before baking for a nice presentation and flavor contrast

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Halloween or Fall Pumpkin Bread

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1214.6
     
    Calories from Fat 180
    14%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.6 g
    18%
    Cholesterol 211.5 mg
    70%
    Sodium 682.9 mg
    28%
    Total Carbohydrate 243.8 g
    81%
    Dietary Fiber 6.5 g
    26%
    Sugars 154.5 g
    618%
    Protein 18.9 g
    37%

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