Halloween or Fall Pumpkin Bread

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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K.

Ingredients Nutrition

  • 1 teaspoon baking soda
  • 12 cup hot water
  • 14 cup vegetable oil
  • 3 cups sugar
  • 4 eggs, well beaten
  • 2 cups canned pumpkin
  • 14-12 teaspoon cloves (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon nutmeg (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon allspice (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon ginger (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon cardamom (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh) or 14-12 teaspoon cinnamon (cinnamon contains caffeine, I use cardamom because it is Scandinavian like my family history. use wh)
  • 3 12 cups flour

Directions

  1. Preheat oven to 350°F.
  2. Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
  3. The fry pan makes it nice and crusty on the edges and bottom.
  4. Dissolve baking soda and HOT water together; stir and set aside.
  5. Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
  6. Spices.
  7. Flour 1/2 cup at a time until all is added stir in between.
  8. Bake for 50-60 minutes until golden brown and done by toothpick test.
Most Helpful

5 5

One of the best pumpkin breads I have tasted.

5 5

Just Perfect! I made this for the people in my office and they went nuts! It was gone before lunch time! This bread is easy and out of this world! THANK YOU for the post! PS....I used both nutmeg & cinnamon and it was just perfect!

5 5

This bread is AMAZING! Made for a brunch and it was raved about by everyone! Moist, light, and perfect flavor! I added toasted, lightly salted pumpkin seeds to the top right before baking for a nice presentation and flavor contrast