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    You are in: Home / Recipes / Halloween or Fall Porcupine Bread Recipe
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    Halloween or Fall Porcupine Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 41 mins

    3 hrs

    41 mins

    barbaja w.'s Note:

    Because it is strangely ugly in appearance, children and adults think it is Halloween, but can also be fall. A porcupine is an odd creature that can easily be thought of as Halloween in it's looks I think. With thanks to Red Star yeast sent by Barbaja W.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In large mixer bowl, combine 2 cups bread flour, rolled oats, yeast sugar and salt, mix well.
    2. 2
      Heat buttermilk, water and oil until very warm (120-130°F).
    3. 3
      Add to flour mixture.
    4. 4
      Blend at low speed until moistened beat 3 minutes at medium speed.
    5. 5
      By hand with a spoon gradually stir in sunflower seeds, sesame seeds and enough remaining flour to make a firm dough.
    6. 6
      Knead on a floured surface until smooth and elastic 5-8 minutes dough may be slightly sticky.
    7. 7
      Place in greased bowl rotating to grease top.
    8. 8
      Cover with a cloth let rise until double in size about one hour 30 minutes if quick rise yeast.
    9. 9
      Punch down dough.
    10. 10
      Divide into two parts shape into loaves and place in greased 9x5-inch bread or loaf pans.
    11. 11
      Cover, let rise in warm place again until double in size about one hour or 1/2 hour if quick rise yeast.
    12. 12
      Brush tops of loaves with an egg wash which means 1 egg blended with one tablespoon water.
    13. 13
      Sprinkle additional sunflower and sesame seeds on loaves bake 375°F until golden brown.
    14. 14
      Remove from pans while still warm.
    15. 15
      Cool on cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for Halloween or Fall Porcupine Bread

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 957.8
     
    Calories from Fat 327
    34%
    Total Fat 36.4 g
    55%
    Saturated Fat 5.9 g
    29%
    Cholesterol 113.1 mg
    37%
    Sodium 4320.0 mg
    180%
    Total Carbohydrate 130.7 g
    43%
    Dietary Fiber 12.6 g
    50%
    Sugars 50.0 g
    200%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    Red Star active dry yeast

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