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    You are in: Home / Recipes / Halloween or Fall Bunnicula Carrot Bread Recipe
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    Halloween or Fall Bunnicula Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    barbaja w.'s Note:

    Halloween or Fall Bunnicula (a bunny rabbit resembling Dracula by name is a children's book) and kids like to eat something related to a book and with a Halloween theme can be eaten any time go read the book to complete the Halloween theme if you want to vegetables are healthy. (cannot be made in a bread machine) sent by barbaja w.

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    Ingredients:

    Serves: 24

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Grease a 9 x 11 cake pan.
    3. 3
      With an electric mixer, add eggs one at a time. Cream together sugar and eggs in a bowl.
    4. 4
      Add vanilla.
    5. 5
      Gradually add oil and flour.
    6. 6
      Using mixing spoon add carrots and pecans; blend.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake 1 hour or until golden brown or toothpick inserted in center tests doneness.
    9. 9
      May add cardamom, nutmeg or cloves while still batter stage (to taste).
    10. 10
      May substitute wheat flour for 1/2 cup of the flour if you wish.

    Ratings & Reviews:

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    Nutritional Facts for Halloween or Fall Bunnicula Carrot Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 290.0
     
    Calories from Fat 160
    55%
    Total Fat 17.8 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 31.0 mg
    10%
    Sodium 87.2 mg
    3%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.4 g
    69%
    Protein 3.1 g
    6%

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