Halloween or Bonfire Toffee

READY IN: 15mins
Recipe by Allan Rees-Bevan

A great traditional toffee, made for Bonfire Night (Guy Fawkes) or Halloween.

Top Review by daisymai

followed the recipe but the toffee would not set

Ingredients Nutrition


  1. Heat the sugar and water in a saucepan until sugar is dissolved.
  2. Don't let it boil.
  3. Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
  4. Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
  5. If it sets, it's ready!
  6. Grease a flat tin with a thin layer of butter and pour in the mixture.
  7. Leave to set.
  8. When it's rock hard, shatter and enjoy!

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