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    You are in: Home / Recipes / Halloween Monster of a Cake Recipe
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    Halloween Monster of a Cake

    Average Rating:

    3 Total Reviews

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    • on November 03, 2010

      I originally made this cake for a special cake walk at my daughter's school. I had to make another one for home because it was such a hit. Instead of the pistachio pudding, I used cookies and cream. The ganache was delicious. You need to keep it in the refrigerator (mine was 90 minutes) and watch it closely. Once it sets, it can be left out at room temperature. It spreads just like a soft fudge and is so beautiful. I plan to make this again for the holidays as I promised my girlfriend one!

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    • on November 02, 2010

      This cake was SO SIMPLE to make~ though it looks like you slaved over it! I used 8" pans for height and used Wilton Mossy Green coloring paste to acheive the "Franken-green" color in the cake and filling! Everyone RAVED about it!

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    • on September 03, 2013

      I have made this cake for my husband's birthday for the last 4 years! It is absolutely delicious, and my secret is I make the devil's food and white cake from scratch. It is a little more work, but everyone raves about it! Tell someone they are very special by making them this cake. They will love you for it!

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    Nutritional Facts for Halloween Monster of a Cake

    Serving Size: 1 (371 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1322.6
    Calories from Fat 810
    Total Fat 90.0 g
    Saturated Fat 40.6 g
    Cholesterol 237.9 mg
    Sodium 980.8 mg
    Total Carbohydrate 122.2 g
    Dietary Fiber 5.1 g
    Sugars 88.5 g
    Protein 15.2 g

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