Total Time
20mins
Prep 15 mins
Cook 5 mins

A project I created for my Japanese Language class. A nice combination of chocolate and orange.

Ingredients Nutrition

  • 1 cup mochiko sweet rice flour
  • 1 cup orange juice
  • 12 cup sugar
  • food coloring (if the orange juice isn't appealing in color)
  • 20 Hershey chocolate kisses (I used dark chocolate)
  • 3 tablespoons sweetened cocoa powder (for dusting)

Directions

  1. Mix Mochiko, orange juice and sugar in a bowl just until combined.
  2. Lightly spray 8x8" pan with cooking spray.
  3. Pour batter into pan and cover with plastic wrap.
  4. Microwave on high for 6 minutes; if microwave does not rotate, turn pan after 3 minutes.
  5. Carefully remove plastic wrap; Mochi is done when center is firm.
  6. Let cool completely. (I suggest even putting it into the fridge for 10 minutes).
  7. Divide mochi into 20 (or so) pieces; wrap a kiss in the mochi (wet hands between making each treat so that the mochi doesn't stick to fingers).
  8. Roll mochi in cocoa (will only last 2-3 days).

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