Halloween Jello Shots (Variety)
photo by Amber C.
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
50
ingredients
- sour gummy worms, one package
-
Strawberry
- 85.04 g package strawberry Jell-O gelatin dessert
- 236.59 ml water
- 236.59 ml Malibu rum
-
Pineapple
- 85.04 g package pineapple Jell-O
- 236.59 ml water
- 236.59 ml Malibu rum
-
Blue Lagoon
- 85.04 g package berry blue Jello gelatin, any blue jello will work
- 118.29 ml water
- 118.29 ml Sprite
- 236.59 ml raspberry vodka
-
Raspberry
- 85.04 g package raspberry Jell-O gelatin
- 236.59 ml water
- 236.59 ml raspberry vodka
directions
- Strawberry: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
- Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
- Chill until firm and serve!
- Pineapple: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and stir.
- Follow previous directions to pour and set with gummy worm.
- Blue Lagoon: Boil water, add jello and stir until completely dissolved.
- Add sprite and vokda, stir.
- Follow previous directions to pour and set with gummy worm.
- Raspberry: Boil water, add jello and stir until completely dissolved.
- Add raspberry vodka and stir.
- Follow previous directions to pour and set with gummy worm.
- Time does not include chill time.