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    You are in: Home / Recipes / Halloween Jello Shots (Variety) Recipe
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    Halloween Jello Shots (Variety)

    1/1 Photo of Halloween Jello Shots (Variety)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rollin in the Dough!'s Note:

    I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!

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    Ingredients:

    Servings:

    Units: US | Metric

    • sour gummy worms, one package

    Strawberry

    Pineapple

    Blue Lagoon

    Raspberry

    Directions:

    1. 1
      Strawberry: Boil water, add jello and stir until completely dissolved.
    2. 2
      Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
    3. 3
      Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
    4. 4
      Chill until firm and serve!
    5. 5
      Pineapple: Boil water, add jello and stir until completely dissolved.
    6. 6
      Add malibu rum and stir.
    7. 7
      Follow previous directions to pour and set with gummy worm.
    8. 8
      Blue Lagoon: Boil water, add jello and stir until completely dissolved.
    9. 9
      Add sprite and vokda, stir.
    10. 10
      Follow previous directions to pour and set with gummy worm.
    11. 11
      Raspberry: Boil water, add jello and stir until completely dissolved.
    12. 12
      Add raspberry vodka and stir.
    13. 13
      Follow previous directions to pour and set with gummy worm.
    14. 14
      Time does not include chill time.

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    Nutritional Facts for Halloween Jello Shots (Variety)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.8 mg
    1%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 0.5 g
    1%

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