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    You are in: Home / Recipes / Halloween Hors D'oeuvres Eyeballs Recipe
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    Halloween Hors D'oeuvres Eyeballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    English_Rose's Note:

    Get your guests in a Halloween frame of mind with these ghoulish nibbles, guaranteed to create a spooky atmosphere!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese.
    2. 2
      Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity.
    3. 3
      Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese.
    4. 4
      Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels.
    5. 5
      Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish.
    6. 6
      Stuff each radish with a stuffed olive, pimento side facing out.
    7. 7
      Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Halloween Hors D'oeuvres Eyeballs

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 145
    78%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.2 g
    36%
    Cholesterol 217.2 mg
    72%
    Sodium 333.7 mg
    13%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 8.1 g
    16%

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