Recipe by C & D's Mommy
Just what the title says. Chewy. Chocolatey. Yummy cookies that have a little touch of something healthy in them so the kids are getting something good for them. I make these around Halloween time when pumkins are a plenty. (Hence the name!)
- 177.44 ml margarine, softened
- 295.73 ml brown sugar
- 2 eggs
- 236.59 ml pumpkin puree (I use fresh, but canned is also good)
- 4.92 ml vanilla
- 473.18 ml flour
- 4.92 ml baking powder
- 4.92 ml cinnamon
- 2.46 ml baking soda
- 2.46 ml salt
- 2.46 ml nutmeg
- 2.46 ml allspice
- 2.46 ml ground cloves
- 236.59 ml chocolate chips
- 118.29 ml chopped walnuts (optional) or 118.29 ml pecans (optional)
- 118.29 ml raisins, I don't like raisins myself, so I don't put them in (optional)
Directions See How It's Made
- Preheat oven to 350 degrees F.
- In a large bowl, cream together margarine, sugar, eggs, pumpkin and vanilla.
- In a separate bowl combine flour, baking powder, cinnamon, baking soda, salt, nutmeg, allspice and cloves. Add dry misture to wet ingredients and mix. Stir in chocolate chips, and nuts/raisins if using.
- Drop rounded teaspoons full onto a greased cookie sheet.
- Bake for 10-12 minutes or until golden brown.