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    You are in: Home / Recipes / Halloween Halfling Meatloaf Recipe
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    Halloween Halfling Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    ElizabethKnicely's Note:

    This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer mild sausage.

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    Ingredients:

    Serves: 6

    Yield:

    meatloaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together the ground beef, sausage, onion, saltine cracker crumbs, beaten eggs, and cajun seasoning in a bowl until well combined. In a large baking dish, form the meat loaf mixture into a Halfling shape, with a large head, 2 stubby legs, and 2 upraised arms.
    3. 3
      Bake in the preheated oven until the meatloaf is no longer pink inside and just starting to turn brown, about 1 hou. An instant-read thermometer inserted into the center should read at least 165°F.
    4. 4
      To decorate the meatloaf's head, pick out about 14 corn kernels and arrange them into teeth. Place 1 small green pepper slice on each side of the creature's head for ears; place two pickle slices on the face for eyes; then place 2 black olive halves for the nose. Surround the monster with a background of ketchup "blood", and bake until browned, about 10 minutes more.
    5. 5
      Let the meatloaf rest for 10 minutes before serving. Just before serving, stick a paring knife in the meatloaf's body, and decorate it with a little ketchup "blood".

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    Ratings & Reviews:

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    Nutritional Facts for Halloween Halfling Meatloaf

    Serving Size: 1 (559 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 740.5
     
    Calories from Fat 402
    54%
    Total Fat 44.7 g
    68%
    Saturated Fat 16.9 g
    84%
    Cholesterol 237.3 mg
    79%
    Sodium 1393.9 mg
    58%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 20.4 g
    81%
    Protein 50.9 g
    101%

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