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1 hrs 10 mins
This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer mild sausage.
Units: US | Metric
Serving Size: 1 (559 g)
Servings Per Recipe: 6