Halloween Finger Sandwiches

READY IN: 5mins
Recipe by Sharon123

Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook.

Top Review by Noo8820

Very cute...
I adapted this very slightly ( as DD wanted to have them for lunch at kindy).
We made cheese and Marmite fingers, and instead of tomato fingernails, we put a blob of Marmite on the end to make black spooky fingernails.
She love them!!! Roll on next Halloween.
Made for PRMR.

Ingredients Nutrition

  • 4 slice wheat bread (or use a mix of wheat, white and rye or pumpernickle bread for a variety of "fingers")
  • 59.14-78.07 ml pimiento cheese spread (or use chicken salad, or roast beef)
  • 1 tomatoes
  • mayonnaise


  1. Madke sandwiches on bread using the cheese or filling you wish.
  2. Trim the crusts from the sandwiches and cut into long, narrow "fingers".
  3. Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
  4. Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!

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