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    You are in: Home / Recipes / Halloween Finger Sandwiches Recipe
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    Halloween Finger Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook.

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    appetiz ...

    Units: US | Metric

    • 4 slices wheat bread (or use a mix of wheat, white and rye or pumpernickle bread for a variety of "fingers")
    • 1/4-1/3 cup pimiento cheese spread (or use chicken salad, or roast beef)
    • 1 tomato
    • mayonnaise


    1. 1
      Madke sandwiches on bread using the cheese or filling you wish.
    2. 2
      Trim the crusts from the sandwiches and cut into long, narrow "fingers".
    3. 3
      Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
    4. 4
      Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!

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    Ratings & Reviews:

    • on November 02, 2011


      Very cute...
      I adapted this very slightly ( as DD wanted to have them for lunch at kindy).
      We made cheese and Marmite fingers, and instead of tomato fingernails, we put a blob of Marmite on the end to make black spooky fingernails.
      She love them!!! Roll on next Halloween.
      Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Halloween Finger Sandwiches

    Serving Size: 1 (223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 64.6 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 1.0 g

    The following items or measurements are not included:

    pimiento cheese spread

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