1/16 Photos of Halloween Eyeball Cookies
Chef Dee's Note:
Halloween treats to make with your kids. How can anything that looks so hauntingly creepy taste so good ?? My kids have enjoyed taking these to school for years, and so will yours.
My Private Note
Units: US | Metric
- 1Cream the butter and peanut butter together.
- 2Beat in the vanilla and sugar.
- 3Chill for 1/2 hour.
- 4Roll into small balls, chill on wax paper for another 1/2 hour.
- 5In a microwave, melt the white dipping chocolate.
- 6Using two spoons dip the eyeballs into the white chocolate.
- 7Let cool on waxed paper until firm. Chilling will speed up the process.
- 8Pour a drop or two of blue food coloring into the remaining melted chocolate.
- 9Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time.
- 10For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball.
- 11These are quite tasty--considering how creepy they are.
- 12Note: White dipping chocolate is also known as white bark.
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Nutritional Facts for Halloween Eyeball Cookies
Serving Size: 1 (841 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 111.8
- Calories from Fat 70
- Total Fat 7.8 g
- Saturated Fat 2.8 g
- Cholesterol 6.1 mg
- Sodium 65.0 mg
- Total Carbohydrate 9.3 g
- Dietary Fiber 0.7 g
- Sugars 7.9 g
- Protein 2.5 g
The following items or measurements are not included: