Total Time
40mins
Prep 15 mins
Cook 25 mins

I got this from a magazine several years ago. I make them each year during the autumn season. I find that I need to bake them a little longer than instructed, possibly due to our high altitude in Utah. I also use a little red/yellow food coloring in the frosting to give it an orange cast and decorate each with a few candy corns.

Ingredients Nutrition

Directions

  1. In a mixing bowl combine cake mix, eggs, sugar, pumpkin, water, baking soda, and poppy seeds.
  2. Beat on medium speed for 3 minutes.
  3. Pour batter into 18 paper-lined muffin cups.
  4. Bake at 325 degrees for approximately 25-30 minutes or until golden.
  5. Cool 10 minutes.
  6. Remove from pan and place on wire rack until complete cool.
  7. For frosting: Cream together all ingredients until smooth.