Total Time
40mins
Prep 30 mins
Cook 10 mins

Another recipe from the Tesco magazine, haven't tried it yet, but I will make it without the added extras i.e. the icing licorice.

Ingredients Nutrition

Directions

  1. Place the golden syrup and butter in a pan and heat gently.
  2. Finely chop the chocolate and add to pan.
  3. Stir until melted (taking care not to let the mixture get too hot). Stir in the peanut butter.
  4. Add crispy rice and combine well.
  5. Put the mixture on a tray and chill for 15 minutes.
  6. Remove the mixture from the fridge and roll into 8 balls of equal size. Now let the kids loose with the decorating!

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