Halloween Cookie Pizza

"A new find from Pillsbury. Going to try it out for Halloween."
 
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Ready In:
1hr 5mins
Ingredients:
5
Serves:
12
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ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 12 - 23 cup creamy peanut butter
  • 1 cup candy corn
  • 12 - 23 cup raisins
  • Icing

  • 14 - 13 cup ready-to-spread vanilla frosting
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directions

  • Line a 12-inch pizza pan with foil; grease the foil.
  • Slice the roll of cookie dough into 1/4 inch slices.
  • Place cookie dough slices in the bottom of the foil-lined pizza pan.
  • With your fingers that have been dipped in flour, press dough to form a crust.
  • Bake at 350° for 15 to 20 minutes or until golden brown.
  • Let cool completely.
  • Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
  • Evenly spread peanut butter over the crust.
  • Sprinkle with candy corn and raisins.
  • Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
  • Drizzle icing over cookie pizza.
  • Cut pizza into wedges and serve.

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