Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

A new find from Pillsbury. Going to try it out for Halloween.

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 12-23 cup creamy peanut butter
  • 1 cup candy corn
  • 12-23 cup raisins
  • Icing

  • 14-13 cup ready-to-spread vanilla frosting

Directions

  1. Line a 12-inch pizza pan with foil; grease the foil.
  2. Slice the roll of cookie dough into 1/4 inch slices.
  3. Place cookie dough slices in the bottom of the foil-lined pizza pan.
  4. With your fingers that have been dipped in flour, press dough to form a crust.
  5. Bake at 350° for 15 to 20 minutes or until golden brown.
  6. Let cool completely.
  7. Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
  8. Evenly spread peanut butter over the crust.
  9. Sprinkle with candy corn and raisins.
  10. Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
  11. Drizzle icing over cookie pizza.
  12. Cut pizza into wedges and serve.

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