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    You are in: Home / Recipes / Halloween Cinnamon Twists Recipe
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    Halloween Cinnamon Twists

    Halloween Cinnamon Twists. Photo by pines506

    1/2 Photos of Halloween Cinnamon Twists

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    pines506's Note:

    I don't know why they are called "Halloween" twists. I make them year round. Cook time includes rise time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water in a large bowl.
    2. 2
      In a saucepan, combine the milk, sugar, salt, cinnamon and butter.
    3. 3
      (Cut the butter into small pieces for easier melting.).
    4. 4
      Heat to 110F or lukewarm but not too hot for the yeast mixture.
    5. 5
      Add milk mixture with the eggs and 2 cups flour to the dissolved yeast.
    6. 6
      Beat until smooth.
    7. 7
      Beat in the remaining flour.
    8. 8
      The dough will be soft and sticky.
    9. 9
      Let rise for about 1 hour.
    10. 10
      Stir down.
    11. 11
      Turn dough out onto a well-floured surface.
    12. 12
      Roll in flour to coat.
    13. 13
      Gently roll into an 8 by 24-inch rectange.
    14. 14
      With a sharp, floured knife cut into 1-inch crosswise strips.
    15. 15
      Bring ends of strips together and twist strands loosely.
    16. 16
      Let rise on floured board or pan for 20 to 30 minutes until almost doubled.
    17. 17
      Heat 1-inch oil in a skillet to 350°F Fry on both sides, about 3 minutes total.
    18. 18
      Drain.
    19. 19
      Coat in sugar and spice mixture.

    Ratings & Reviews:

    • on October 25, 2009

      55

      Definitely delicious!! fairly simple to make, specially if you have a mixer. however i made a few minor changes myself.... I found I needed just a little more flour at the end, I also added raisins and they make it that much more delicious! I don't really think step 10 is necessary and I ended up trying to bake a few for about 20 minutes to see what happened, and I found that tho the fried ones were awesome when just done, they obviously lose crispiness after, but the baked one stay nice and firm but not hard, and healthier! Definitely will make again. Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2006

      55

      When the dough had risen, the texture was so soft and fluffy, very marshmallow like. It was so easy to roll out and shape. Everyone liked these twists. I made them smaller so they were easier to fry up. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006

      45

      This was soo delicious. I've never heard of this recipe and i found it was very easy to make and my family loved the soft cinnamon taste, i didnt add too much nutmeg just half a teaspoon ( i didnt like the taste with a full teaspoon) , anyway thanks for sharing this delightful recipe, it was just superb!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Halloween Cinnamon Twists

    Serving Size: 1 (1549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2195.9
     
    Calories from Fat 399
    18%
    Total Fat 44.3 g
    68%
    Saturated Fat 24.8 g
    124%
    Cholesterol 313.4 mg
    104%
    Sodium 1538.0 mg
    64%
    Total Carbohydrate 402.4 g
    134%
    Dietary Fiber 11.3 g
    45%
    Sugars 151.5 g
    606%
    Protein 47.7 g
    95%

    Ideas from Food.com

    “Everything

    Everything Holidays

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