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    You are in: Home / Recipes / Halloween Chili Recipe
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    Halloween Chili

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    MissSnacks's Note:

    Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      saute onions, pepper and garlic in oil until soft.
    2. 2
      stir in oregano, cumin, chili powder cook 1 minute and transfer to slow cooker.
    3. 3
      add remaining ingredients.
    4. 4
      cook on low for 7-8 hours.

    Ratings & Reviews:

    • on November 13, 2008

      55

      Excellent! I made this for my Halloween/birthday party. Everyone absolutely loved it! thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      45

      An overall great recipe. Of course, there was some improvising involved-you know, green pepper for yellow, beef for turkey. As the others mentioned, you couldn't taste the pumpkin. In the end, I found that the chili was pretty bland. Not to worry, some hot sauce and cheddar cheese cleared that right up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      55

      Great recipe. The pumpkin is not noticeable but it was nice to know the vitamins were there. If you like cumin you'll like this. I used ground turkey and browned it before putting it into the crockpot and it was yummy! It was better the next day and the day after that. My 4 year old did not like it to much but my 1 year old gobbled it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Halloween Chili

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.3
     
    Calories from Fat 124
    23%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.1 g
    15%
    Cholesterol 66.5 mg
    22%
    Sodium 876.7 mg
    36%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 16.9 g
    67%
    Sugars 7.7 g
    31%
    Protein 46.1 g
    92%

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