Halloween Cheddar Fondue (for the adults)

READY IN: 25mins
Recipe by Bergy

Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great

Top Review by a_karamanoglou

The title of this fondue is amusing. A lovely fondue with surprising flavours. The name of this fondue should be changed to The Great White North Fondue as its primary ingredient is Canadian sharp cheddar. Remember to use a Canadian beer in the recipe as well. Give yourself and your guests a treat. Then again I may be wrong in assuming the name of the fondue is not appropriate. A good disguise...cheers to the canucks!

Ingredients Nutrition


  1. Heat the cider or beer to a simmer over medium-low heat.
  2. Toss together the cheese and the cornstarch.
  3. Add cheese in large handfuls to the simmering liquid.
  4. When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
  5. Stir constantly with a wooden spoon until silky& smooth.
  6. Season with cayenne and place in a table top fondue dish and place over heater.
  7. Keep the fondue at a gentle simmer.
  8. Guests then spear the bread dip in the hot fondue and MMMmmmmm.

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